The Bull Inapub Template

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The Bull Inapub Template

Buckinghamshire

Welcome to THE BULL, a beautifully inviting pub where sophistication meets warmth. 

Step into an atmosphere of refined comfort, perfect for sharing exceptional food, exquisite drinks, and memorable moments. Whether you're catching up with friends, enjoying a romantic evening, or simply unwinding after a long day, Elegance offers the ideal setting. 

Discover a menu crafted from fresh, quality ingredients, paired perfectly with a carefully curated selection of wines, cocktails, and craft beers.

Come and experience the charm and taste that make Elegance not just a pub, but your new favourite gathering place.

FOOD at The Bull Template


For reservations please see availability below. If you cannot find the time you are looking for please do give us a call, or send an email, and we will see what we can do.

Please note the kitchen takes a short break between 3pm-5pm.

Our pub & dining room are dog friendly.

Book a table

For groups of 8 or more please call or email 01608 656957 | party@thebullcharlbury.com

Sample Menu Sunday Menu

Menus

STARTERS

Chefs Soup De Jour (v, gfo)
£7.00
Served with sourdough bread and butter
Smoked Salmon
£10.00
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken Liver Parfait (gfo)
£10.00
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
£8.00
Confit cherry tomatoes, basil & balsamic dressing

MAINS

Traditional Fish & Chips (gfo)
£17.00
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn Burger (gfo)
£18.00
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz Sirloin Steak (gfo)
£27.00
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan Fried Sea Bass fillet (gf)
£21.00
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of Pork
£21.00
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & Chickpea Hot Pot (ve, v)
£17.00
With sweet potato skin crisps

DESSERTS

Sticky Toffee Pudding
£8.00
Butterscotch sauce with ice cream
Chocolate Mousse (gfo)
£8.00
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised Apple Crumble (gfo)
£8.00
With custard or ice cream
Selection of Ice Creams & Sorbets (veo)
£2.00 per scoop
Cheese Board
£12.00
3 Traditional English cheeses, served with crackers, grapes, butter & chutney

SIDES

Skinny Fries (gfo)
£4.00
Chunky Chips (gfo)
£4.00
Sweet Potato Chips (gf)
£4.00
Mac & Cheese
£5.00
Seasonal Veg (gf)
£4.00

SAUCES

Red Wine Jus
£3.00
Peppercorn Sauce
£3.00
Hollandaise Sauce
£3.00

Children's Menu

STARTERS
Chefs Soup De Jour (gfo)
£4.00
Wedge of sourdough or herb croutons
Bruschetta
£5.00
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish Goujons
£9.00
Chips / peas
Breaded Chicken Goujons
£9.00
Peas / fries
Mac n Cheese
£9.00
Garlic bread
Homemade Cheeseburger
£9.00
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky Toffee Pudding
£5.00
With butterscotch sauce & ice cream
Chocolate Mousse
£5.00
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of Ice Creams / Sorbets
£2.00 per scoop
----------
SIDES
Skinny Fries
£4.00
Chunky Chips
£4.00
Mixed Leaf Salad
£4.00
----------
SAUCES
Red Wine Jus
£3.00
Peppercorn
£3.00

SUNDAY MENU

Served 12pm-5pm

STARTERS

Chefs Soup De Jour (v, gfo)
£7.00
Wedge of sourdough or herb croutons
Chorizo & Mozzarella Croquettes (gfo)
£8.00
Served on a light rocket salad with balsamic glaze

ROASTS

Chicken Supreme (gfo)
£19.00
Roast Sirloin of Beef (gfo)
£21.00
Pork Loin (gfo)
£17.00
With stuffing and crackling
Vegan Nut Roast (v, ve)
£16.00
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add Cauliflower Cheese (v)
£3.00

DESSERTS

Sticky Toffee Pudding
£8.00
Butterscotch sauce with ice cream
Eton Mess Meringue
£7.00
With winter berries and fig compote
Spiced Apple & Plum Crumble
£8.00
With custard or ice cream
Selection of Ice Creams & Sorbets
£2.00 per scoop

Children’s Menu

STARTERS
Chefs Soup De Jour
£4.00
Wedge of sourdough or herb croutons
Chorizo & Mozzarella Croquettes
£4.00
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken Supreme (gfo)
£9.00
Roast Beef (gfo)
£10.00
Pork Loin (gfo)
£8.00
With stuffing & crackling
Vegan Nut Roast (v)
£8.00
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add Cauliflower Cheese (v)
£3.00
Fish Goujons
£9.00
Chips / peas
Breaded Chicken Goujons
£9.00
Peas / fries
Mac n Cheese
£9.00
Garlic bread
----------
DESSERTS
Sticky Toffee
£5.00
Butterscotch sauce / ice cream
Eton Mess Meringue
£5.00
Winter berries with fig compote
Selection of Ice Creams / Sorbets
£2.00 per scoop